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Good wine comes from good grapes. Our principal focus is directed to producing quality grapes from our vineyard and from those vineyards owned by friends and neighbors who share our interest in quality wines. Sustainable viticulture practices are employed, that is, minimal use of artificial fertilizers, insecticides, and traditional cultural practices in favor of organic materials, integrated pest management, and minimal cultural intrusion to the environment. Our efforts are directed to maximizing the full varietal character of the grapes whose origins spring from regions similar to the Loomis Basin.